Graviera with Thyme is a traditional Greek hard cheese made from sheep’s milk or a sheep–goat blend, naturally flavored with dried thyme. Its firm, elastic texture and pale yellow paste carry the classic nutty and mildly sweet taste of graviera, enriched by the fragrant, earthy aroma of thyme. This cheese is perfect for cheese boards, slicing, or enhancing both Cretan and Mediterranean recipes with a subtle herbal note.

• Product: Graviera with Thyme
• Milk: Sheep’s milk or sheep–goat milk blend
• Type: Hard, cooked-curd cheese
• Additive: Dried thyme
• Texture: Firm, elastic, pale yellow paste
• Flavor: Nutty, mildly sweet with aromatic thyme notes
• Use: Table cheese, cooking, seasoning