Graviera Spilias (Cave) 24 Months Matured is an exceptional Greek hard cheese, traditionally aged for two years in natural caves under controlled humidity and temperature. This extended cave maturation enhances its complexity, creating a bold, full-bodied flavour with pronounced nutty and earthy undertones. Its firm, slightly crystalline texture and long, savoury finish make it ideal for fine cheese boards, grating, or pairing with wine and honey.

Cheese Type: Hard cheese
Milk: Sheep’s milk (may include up to 20% goat’s milk)
Maturation: 24 months (cave matured)
Texture: Very firm, crystalline
Flavour Profile: Intense, deep, nutty with earthy notes
Colour: Deep yellow
Origin: Greece