Feta Cheese is a traditional Greek brined cheese produced from premium sheep’s milk, with a small addition of goat’s milk to achieve its characteristic balance. It features a firm yet crumbly texture and a clean, tangy flavour with a pleasant saltiness. Packed in a 15 kg tin, it is ideal for wholesalers, foodservice operations, and large-scale Mediterranean food preparation.

• Cheese Type: Brined white cheese
• Milk: Sheep’s milk (may include up to 30% goat’s milk)
• Texture: Firm, crumbly
• Flavour Profile: Tangy, salty, fresh
• Packaging: 15 kg tin
• Origin: Greece