Fresh Cream Cheese is a soft and creamy cheese made from pasteurised cow’s milk, offering a smooth, spreadable texture and a delicately tangy flavour. Its fresh and mild taste makes it highly versatile, perfect for spreading on bread and crackers, using in desserts, or incorporating into savoury recipes. Ideal for both sweet and savoury applications, it is a staple ingredient in everyday kitchens.

• Cheese Type: Fresh cream cheese
• Milk: Pasteurised cow’s milk
• Texture: Soft, smooth, spreadable
• Flavour Profile: Mild, creamy, slightly tangy
• Colour: White
• Origin: Europe