Cream Cheese is a soft and creamy cheese made from pasteurised cow’s milk, offering a smooth, spreadable texture and a delicately balanced flavour. Mild and slightly tangy, it is highly versatile and suitable for both sweet and savoury applications. Ideal for spreading, baking, cooking, and desserts, this cream cheese is a staple ingredient in everyday kitchens and professional foodservice.

• Cheese Type: Cream cheese
• Milk: Pasteurised cow’s milk
• Texture: Soft, smooth, spreadable
• Flavour Profile: Mild, creamy, slightly tangy
• Colour: White
• Origin: Europe