Cream Cheese with Herb is a smooth and creamy cheese made from pasteurised cow’s milk and delicately blended with selected aromatic herbs. The fresh herb notes enhance the cheese’s mild, creamy base, creating a well-balanced and refreshing flavour. Perfect for spreading on bread and crackers, using in sandwiches, or adding depth to savoury recipes, this cheese offers everyday convenience with added taste.

• Cheese Type: Flavoured cream cheese
• Milk: Pasteurised cow’s milk
• Texture: Soft, smooth, spreadable
• Flavour Profile: Creamy with aromatic herb notes
• Colour: White with visible herb pieces
• Origin: Europe