Traditional Kefalotyri cheese made from cow’s milk, known for its firm texture and rich, savory flavor. Produced using classic cheesemaking methods, this hard cheese is ideal for grating, frying (saganaki), or enjoying on cheese boards. Its bold taste makes it a staple in Greek cuisine.

• Product Name: Kefalotyri With Cow Milk
• Type: Hard Cheese
• Milk Type: Cow’s milk
• Origin: Greece
• Texture: Firm
• Flavor: Rich, savory, slightly salty
• Additives: None
• Usage: Grating, frying (saganaki), cooking, table cheese
• Storage: Keep refrigerated