Traditional Sour Myzithra (Xinomyzithra) P.D.O cheese from Crete, produced using time-honored methods and protected designation of origin standards. Made primarily from sheep’s and goat’s milk whey, this fresh cheese has a soft, creamy texture and a distinctive tangy, slightly salty flavor. Ideal for salads, pasta dishes, savory pies, or enjoyed on its own.

• Product Name: Sour Myzithra (Xinomyzithra) Cheese
• Certification: P.D.O (Protected Designation of Origin)
• Type: Fresh soft cheese
• Milk Type: Sheep’s & Goat’s milk whey
• Origin: Crete, Greece
• Texture: Soft and creamy
• Flavor: Tangy, mildly salty
• Additives: None
• Usage: Salads, pasta, pies, table cheese
• Storage: Keep refrigerated