Graviera with 3 Peppers is a hard Greek cheese made from sheep’s milk, enriched with a blend of black, white, and red peppers that add gentle heat and aromatic complexity to its naturally sweet and nutty flavor.

• Product: Graviera with 3 Peppers
• Milk: Sheep’s milk or sheep–goat milk blend
• Type: Hard, cooked-curd cheese
• Additives: Black, white, and red pepper
• Texture: Firm, elastic, pale yellow paste
• Flavor: Nutty and buttery with a warm, peppery finish
• Use: Table cheese, slicing, cooking