Graviera Spicy with Crushed Red Pepper is a traditional hard Greek cheese made from sheep’s milk or a sheep–goat blend, enriched with crushed red pepper for added character. The natural sweetness and nutty profile of graviera are balanced by a gentle heat that develops gradually, creating a bold yet harmonious flavor. With its firm, elastic texture and aromatic finish, it is ideal for cheese boards, sandwiches, and enhancing savory dishes.

• Product: Graviera Spicy with Crushed Red Pepper
• Milk: Sheep’s milk or sheep–goat milk blend
• Type: Hard, cooked-curd cheese
• Additive: Crushed red pepper
• Texture: Firm, elastic, pale yellow paste
• Flavor: Nutty and buttery with a spicy, warm finish
• Use: Table cheese, slicing, cooking