Cretan Goat Cheese is a traditional dairy product deeply connected to the island’s pastoral heritage. It is made from high-quality goat’s milk collected from animals that graze freely on Crete’s mountains and lowland pastures, feeding on wild herbs and aromatic plants that influence the cheese’s character. The cheese typically has a clean white color and a firm to semi-soft texture, depending on its aging. Its flavor is fresh and mildly tangy, with delicate herbal notes and a pleasant, clean finish. Cretan Goat Cheese is enjoyed both as a table cheese and as an ingredient in many traditional Cretan dishes, reflecting the simplicity and authenticity of local cuisine.

• Product: Cretan Goat Cheese
• Origin: Crete, Greece
• Milk: 100% goat’s milk
• Type: Fresh to semi-hard cheese
• Texture: Firm to semi-soft, white paste
• Flavor: Mildly tangy, fresh, aromatic
• Feeding: Goats grazing on natural Cretan pastures
• Use: Table cheese and cooking