Graviera with Oregano is a traditional Greek hard cheese made from sheep’s milk or a sheep–goat blend, naturally enhanced with aromatic dried oregano. The firm, elastic texture and pale yellow paste carry the nutty and mildly sweet flavor of graviera, complemented by the fragrant, herbal notes of oregano. This combination makes it ideal for cheese boards, slicing, or adding a flavorful twist to Cretan and Mediterranean dishes.

• Product: Graviera with Oregano
• Milk: Sheep’s milk or sheep–goat milk blend
• Type: Hard, cooked-curd cheese
• Additive: Dried oregano
• Texture: Firm, elastic, pale yellow paste
• Flavor: Nutty, buttery with aromatic herbal notes
• Use: Table cheese, cooking, seasoning