Feta Cheese is a classic Greek brined cheese made from high-quality sheep’s milk, with a small addition of goat’s milk for balance. It offers a firm yet crumbly texture and a distinctly fresh, tangy flavour with a pleasant saltiness. Perfectly portioned for home use, this feta is ideal for salads, pastries, meze platters, or crumbling over cooked dishes.

• Cheese Type: Brined white cheese
• Milk: Sheep’s milk (may include up to 30% goat’s milk)
• Texture: Firm yet crumbly
• Flavour Profile: Salty, tangy, fresh
• Packaging: 300 g pack
• Origin: Greece