Traditional barley dakos rusks made from wholegrain barley and baked using classic methods. Crunchy, hearty, and rich in natural fiber, these rusks are ideal for preparing authentic Greek dakos with tomato, olive oil, and cheese, or enjoyed as a wholesome snack.

• Product Name: Barley Dakos Rusk
• Type: Barley Rusks
• Ingredients: Wholegrain barley flour, water, yeast, salt
• Texture: Crunchy
• Flavor: Robust barley taste
• Usage: Dakos preparation or snack
• Additives: None
• Storage: Store in a cool, dry place away from moisture