Graviera Smoked is a traditional hard Greek cheese made from sheep’s milk or a sheep–goat milk blend, carefully smoked to enhance its natural character. After the graviera has matured, it is exposed to gentle natural smoking, which gives the cheese its distinctive golden-brown rind and rich aroma without overpowering its original flavor.

• Product: Graviera Smoked
• Milk: Sheep’s milk or sheep–goat milk blend
• Type: Hard, cooked-curd cheese
• Process: Naturally smoked after maturation
• Texture: Firm, elastic, pale yellow paste
• Flavor: Mildly sweet, nutty with smoky notes
• Use: Table cheese, slicing, cooking