The olive donut is a savory twist on the traditional donut, featuring chopped olives that add a bold, briny flavor to every bite. Soft on the inside and lightly crisp on the outside, it delivers a balanced taste that feels both hearty and gourmet. Ideal as a snack or appetizer, it pairs well with coffee, soups, or dips.

• Product Name: Olive Donut
• Base Ingredients: Wheat flour, olives (black or green), herbs
• Preparation Method: Baked or fried
• Texture: Soft interior with a lightly crisp exterior
• Flavor Profile: Savory, mildly salty with a rich olive taste
• Color: Golden brown with visible olive pieces
• Seasoning: Herbs, garlic, or mild spices
• Common Variants: Black olive, green olive, olive & herb, olive & cheese
• Serving Style: Savory snack or appetizer