Traditional rye dakos rusks crafted using quality rye flour and classic baking methods. Crunchy and full-bodied in flavor, these rusks are ideal for preparing authentic Greek dakos with tomato, olive oil, and cheese, or enjoyed as a wholesome snack. Naturally hearty and satisfying, perfect for everyday use.

• Product Name: Rye Dakos Rusk
• Type: Rye Rusks
• Ingredients: Rye flour, water, yeast, salt
• Texture: Crunchy
• Flavor: Rich rye taste
• Usage: Dakos preparation or snack
• Additives: None
• Storage: Store in a cool, dry place away from moisture