Semi-Hard Cheese 40% is a versatile everyday cheese made from high-quality cow’s milk, offering a smooth texture and a mild, creamy flavour. With 40% fat in dry matter, it provides a balanced richness while remaining light and easy to enjoy. Ideal for slicing, melting, and cooking, this cheese is well suited for sandwiches, burgers, baked dishes, and cheese platters.

Cheese Type: Semi-hard cheese
Fat Content: 40% fat in dry matter
Milk: Cow’s milk
Texture: Semi-firm, smooth, sliceable
Flavour Profile: Mild, creamy, slightly savoury
Colour: Light yellow
Origin: Europe