Traditional barley dakos rusks made using wholegrain barley and classic baking methods. Crunchy and hearty, these rusks are ideal for preparing authentic Greek dakos with tomato, olive oil, and cheese, or enjoyed as a wholesome snack. Rich in fiber with a robust, natural grain flavor.

• Product Name: Barley Dakos Rusk
• Type: Barley Rusks
• Ingredients: Wholegrain barley flour, water, yeast, salt
• Texture: Crunchy
• Flavor: Robust barley taste
• Usage: Dakos preparation or snack
• Additives: None
• Storage: Store in a cool, dry place away from moisture