White Cheese from Cow Milk is a versatile brined cheese made from high-quality cow’s milk, offering a mild and approachable flavour. It has a firm yet sliceable texture with a gentle tang and balanced saltiness, making it suitable for a wide range of culinary uses. Ideal for salads, sandwiches, baking, and cooking, this cheese is a practical and cost-effective alternative to traditional feta-style cheeses.

• Cheese Type: White brined cheese
• Milk: Cow’s milk
• Texture: Firm, sliceable, slightly crumbly
• Flavour Profile: Mild, slightly tangy, lightly salty
• Colour: White
• Origin: Europe